OUR 3RD ANNUAL CUSTOMER APPRECIATION DAY IS AROUND THE CORNER - DONT MISS THIS FREE EVENT!

There will be a free grazing table of food beginning at 11AM and replenished throughout the day until we're out of food so stop by and say hi to ring in the new year with some exceptional bubbly!

We close at 8PM on NYE so grab a few bottles to-go if you'll be celebrating at midnight.

See you there 🥂

Join us for a deliciously hands-on experience where you’ll learn to craft beautiful, flavorful focaccia from scratch. In this interactive class, you’ll explore the fundamentals of focaccia-making — from mixing and fermenting the dough to proofing, topping, and baking.

Together, we’ll create traditional savory focaccias as well as trendy sweet variations. You will have the chance to design your own focaccia art masterpiece using seasonal toppings.

Whether you’re a bread beginner or a seasoned baker, this class will leave you inspired and confident to bake focaccia at home.

Each attendee will leave with a class handout packet, a personal sized focaccia, and the skills to bake your own creations at home!

Please note: This is a yeasted bread class (not sourdough).

Menu TBD but always AMAZING!

If you want to book your seat in advance, now's your chance.

5-6 courses thoughtfully curated by the culinary artists at The Mountain Top Lodge

5 Limoges Estate wine pairings 

Menu TBD but always AMAZING!

If you want to book your seat in advance, now's your chance.

5-6 courses thoughtfully curated by the culinary artists at The Mountain Top Lodge

5 Limoges Estate wine pairings