Join us for a curated wine dinner where each course is thoughtfully designed to complement and elevate every pour 

Amuse bouche of wild mushrooms on lavash
1. Compressed Watermelon, Green Tomato Jam, Blue Cheese, Pickled Ramps and Greens paired with Bisous
2. Snapper Ceviche, Charred Sweet Corn, Charred Peaches, XO sauce paired with Femme Salee
3. English Pea Risotto, Australian Truffle, Radish, Pea Shoots, Shaved Parm paired with Chambourcin Reserve
4. Wagyu Brisket, Carolina Sauce, Peach Mostarda, Nasturtium paired with Emilia
5. White Chocolate Pistachio Crémeux, Pistachio Cake, Candied Pistachios, paired with Blanc Doux

Can you spot the Georgia wine?

We will taste 5-6 wines along with a beautiful charcuterie spread and expert instruction by Kelly Cornett, host of the award winning "A Cork in the Road" podcast.

Can you pick out Georgia "Champagne" next to true Champagne, maybe you can but I bet you'll do a double take with two Albarinos side by side one from an incredible producer in Rias Baixas next to our very own. Lastly you'll taste our Bordeaux blend "Three Graces" next to a truly great Bordeaux.

Come challenge your taste buds and your perception of Georgia wine!

Chef Pedro Porras from Córdoba Spain is popping up at Limoges for the last time this year to demonstrate how to make an authentic chicken paella.

Your ticket gets you a plate of succulent meat and rice and a cooking show! Ask the chef all your questions and come ready to take notes and pictures.

Demo cooking begins at 5:30PM and dinner is served at 6:30PM. This is an informal pop-up where you'll watch a live demonstration and grab a plate of food to enjoy afterwards anywhere on the property. Wine not included but we recommend Albariño, Sangria, Cab Franc or Three Graces.

Guess the Hybrid!

We will taste 5-6 wines along with a beautiful charcuterie spread and expert instruction by Kelly Cornett, host of the award winning "A Cork in the Road" podcast.

Can you guess a Pinot Noir from a Chambourcin or a Pinot Grigio from a Vidal Blanc? What about a true Lambrusco from a sparkling Chambourcin?

Compare wines from different countries/growing regions, made in different styles and at various price ranges, without the influence of looking at the labels. Discover new favorites and hone your tasting skills!

Class theme TBD

We will taste 5-6 wines along with a beautiful charcuterie spread and expert instruction by Kelly Cornett, host of the award winning "A Cork in the Road" podcast.

Compare wines from different countries/growing regions, made in different styles and at various price ranges, without the influence of looking at the labels. Discover new favorites and hone your tasting skills!

Menu TBD but always AMAZING!

If you want to book your seat in advance, now's your chance.

5-6 courses thoughtfully curated by the culinary artists at The Mountain Top Lodge

5 Limoges Estate wine pairings