Join us at the vineyard, rain or shine for live music every month!
5-8PM
Rain or shine!
Butternut Squash Soup
Maple. Arbol Chili Oil. Smoked & Candied Pepitas
NG Apple’s
Watercress. Manchego. Almonds, Citrus & Sorghum Vinaigrette
Apalachicola Bay Oysters - 3ea
Smoked & Dried Poblano. Cucumber. Dill. Limoges Vinegar White Wine. Lavash
Braised Beef Cheeks
Corn Grits. Chives. Charred Broccolini. Red Wine Foam. Pecorino.
Looking Glass Creamery Bearwallow
Housemade Lavash. Ellijay Apple Butter. Pickled Romanesco.
Toasted Pecan Pie
White Miso. Black Sesame.
Chef Pedro Porras from Córdoba Spain is popping up at Limoges to demonstrate how to make an authentic seafood paella!
Your ticket gets you a plate of succulent seafood paella and a cooking show! Ask the chef all your questions and come ready to take notes and pictures.
Demo cooking begins at 5:30PM and dinner is served at 6:30PM. This is an informal pop-up where you'll watch a live demonstration and grab a plate of food to enjoy afterwards anywhere on the property. Wine not included.
booking information
Planning a wedding or engagement party? An elopement or anniversary celebration?
Leave us your email for a downloadable event brochure! 👇🏻