Join us at the vineyard, rain or shine for live music every month!

5-8PM

Rain or shine!

Chef Pedro Porras from Córdoba Spain is popping up at Limoges to demonstrate how to make an authentic seafood paella!

Your ticket gets you a plate of succulent seafood paella and a cooking show! Ask the chef all your questions and come ready to take notes and pictures.

 Demo cooking begins at 5:30PM and dinner is served at 6:30PM. This is an informal pop-up where you'll watch a live demonstration and grab a plate of food to enjoy afterwards anywhere on the property. Wine not included.

Amuse- Bouche, compressed honeydew, goat cheese, lime - limoges blanc de pommes

Honeydew ,pickled mustard & okra, green tomato, basil, smoked trout roe, thai chili
limoges bisous

Campachana, georgia shrimp, cilantro, lime, chili, house tortilla, avocado
limoges femme salee

Crab Cake,  roasted garlic, vidalia onion foam, lemon chutney, horseradish
limoges cheval

Family-Style Seafood Boil, mussels, clams, crab cluster, u16 shrimp, local corn, fingerling potatos, sausage, old bay
limoges emilia

Yuzu & Lime tart, toasted meringue

August's class will feature Sparkling wines!
You know we love a good Champagne Method bubbly but what if we compared them blind to Charmat method and Ancestral method? Do you know these terms for sparkling wines? You'll learn all about them during class and pick out your favorite methods - or do the bubbles all taste the same?
You will taste 6 wines along with a beautiful charcuterie spread and expert instruction by Kelly Cornett, host of the award winning "A Cork in the Road" podcast
$50/pp

For the love of Italy!

September's class will feature lesser known Italian wines. Come learn about the wines of Alto Adige, Piedmont, Emilia Romagna, Liguria, Umbria and more!

You will taste 6 wines along with a beautiful charcuterie spread and expert instruction by Kelly Cornett, host of the award winning "A Cork in the Road" podcast